Langsung ke konten utama

How to Make Chicken Milanese

 

I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious!

Chicken Milanese

I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious!
Ingredients

  •     2 large eggs
  •     kosher salt and ground black pepper to taste
  •     ¾ cup all-purpose flour
  •     1 cup Italian seasoned bread crumbs
  •     2 skinless, boneless chicken breast halves, thinly sliced
  •     ¼ cup vegetable oil for frying
  •     1 lemon, cut into wedges


Directions

Step 1

    Preheat the oven to 200 degrees F (95 degrees C).

Step 2

    Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish.

Step 3

    Working with one piece at a time, gently press chicken into flour to coat and shake off any excess. Dip into beaten eggs, then press into bread crumbs. Gently toss between your hands so excess bread crumbs can fall away. Place breaded chicken onto a plate while breading the rest; do not stack.

Step 4

    Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no longer pink in the center, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer cooked chicken to a baking sheet and keep warm in the preheated oven while cooking remaining chicken.

Step 5

    Serve with lemon wedges.

 Editor's Note:

The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
More About This Recipe:

This restaurant-worthy chicken Milanese recipe is crispy, flavorful, and surprisingly easy to make at home.

What Is In Chicken Milanese?

These are the ingredients you’ll need to make this homemade chicken Milanese recipe:

  •     Eggs: Eggs keep the chicken moist and give the breading something to adhere to.
  •     Seasonings: The breading is simply seasoned with salt and pepper.
  •     Flour: You’ll need all-purpose flour for the breading.
  •     Bread crumbs: Use store-bought or find recipe creator Sherbear1’s homemade bread crumb recipe below.
  •     Chicken: Two thinly sliced, skinless, boneless chicken breast halves will make four servings.
  •     Oil: Use vegetable oil for frying the chicken Milanese.
  •     Lemon: Serve the chicken Milanese with lemon wedges for a bright pop of color and flavor.



you can read full here: https://www.allrecipes.com/recipe/222979/chicken-milanese/

Label:

Komentar

Komentar baru tidak diizinkan.

Postingan populer dari blog ini

How to Make Hamburger Casserole

  My grandmother's hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940's Grandma's Hamburger Casserole My grandmother's hamburger casserole is classic comfort food! Featuring ground beef, noodles, and a creamy cheese sauce, this simple recipe dates back to the 1940's. You can tweak the amount of cheese and sour cream depending on what you've got in the fridge — it'll still turn out great!  Nobody makes casserole like your Grandma. That's why this old-fashioned hamburger casserole with egg noodles is always such a hit! It's made with ingredients you already have on hand (and, of course, a little bit of love). Hamburger Casserole Ingredients Here's what you'll need to make this old-fashioned ground beef casserole:     Ground beef: Of course, you'll need ground beef for this casserole. The recipe calls for about one pound.     Tomato sauce: Canned...
Posting Komentar
Baca selengkapnya

How to Make Baked Dijon Salmon

This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!  Ingredients     ¼ cup butter, melted     3 tablespoons Dijon mustard     1 ½ tablespoons honey     ¼ cup dry bread crumbs     ¼ cup finely chopped pecans     4 teaspoons chopped fresh parsley     4 (4 ounce) fillets salmon     salt and pepper to taste     1 lemon, for garnish Directions     Preheat the oven to 400 degrees F (200 degrees C).     Stir together butter, mustard, and honey in a small bowl. Set aside. you can read full here: https://www.allrecipes.com/recipe/21176/baked-dijon-salmon/
Posting Komentar
Baca selengkapnya

How to Make Mushroom Risotto

  This mushroom risotto is cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Gourmet Mushroom Risotto This mushroom risotto is cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).  Risotto ranks right up there as one of the greatest dishes you can make with rice. Originating in Italy, risotto is a recipe made by simmering a starchy variety of rice in broth, with flavor-boosting ingredients added like onions, garlic, vegetables, meats, spices, herbs, and cheese. This 5-star recipe for mushroom risotto has thousands of ratings and reviews, and is a top-rated favorite for our Allrecipes community of home cooks. What is Mushroom Risotto? There are all kinds of tasty add-ins to risotto, and mushrooms are just one of them. Mushrooms add an e...
Posting Komentar
Baca selengkapnya