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| I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious! |
Chicken Milanese
I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious!
Ingredients
- 2 large eggs
- kosher salt and ground black pepper to taste
- ¾ cup all-purpose flour
- 1 cup Italian seasoned bread crumbs
- 2 skinless, boneless chicken breast halves, thinly sliced
- ¼ cup vegetable oil for frying
- 1 lemon, cut into wedges
Directions
Step 1
Preheat the oven to 200 degrees F (95 degrees C).
Step 2
Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish.
Step 3
Working with one piece at a time, gently press chicken into flour to coat and shake off any excess. Dip into beaten eggs, then press into bread crumbs. Gently toss between your hands so excess bread crumbs can fall away. Place breaded chicken onto a plate while breading the rest; do not stack.
Step 4
Heat vegetable oil in a large skillet over medium heat. Pan-fry chicken in batches of 2 or 3 pieces until golden brown and no longer pink in the center, 2 to 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer cooked chicken to a baking sheet and keep warm in the preheated oven while cooking remaining chicken.
Step 5
Serve with lemon wedges.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
More About This Recipe:
This restaurant-worthy chicken Milanese recipe is crispy, flavorful, and surprisingly easy to make at home.
What Is In Chicken Milanese?
These are the ingredients you’ll need to make this homemade chicken Milanese recipe:
- Eggs: Eggs keep the chicken moist and give the breading something to adhere to.
- Seasonings: The breading is simply seasoned with salt and pepper.
- Flour: You’ll need all-purpose flour for the breading.
- Bread crumbs: Use store-bought or find recipe creator Sherbear1’s homemade bread crumb recipe below.
- Chicken: Two thinly sliced, skinless, boneless chicken breast halves will make four servings.
- Oil: Use vegetable oil for frying the chicken Milanese.
- Lemon: Serve the chicken Milanese with lemon wedges for a bright pop of color and flavor.
you can read full here: https://www.allrecipes.com/recipe/222979/chicken-milanese/
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