Langsung ke konten utama

How to Make Broccoli Salad

 

This homemade broccoli salad uses a tasty combination of fresh broccoli, cranberries, nuts, and bacon tossed in a rich and creamy dressing. You might want to double this recipe for a party or potluck

Broccoli Salad

This homemade broccoli salad uses a tasty combination of fresh broccoli, cranberries, nuts, and bacon tossed in a rich and creamy dressing. You might want to double this recipe for a party or potluck — it goes quick!

 Broccoli salad is a total crowd-pleaser, and one dish that will always be completely devoured at your summer potluck or barbecue. This recipe comes together in just 25 minutes (and can be made ahead of time), so you can whip up a big batch in practically no time at all.

The creamy salad makes for the perfect side dish or light meal — and you can dress it up or down however you like. Plus, with all the other ingredients, even the picky eaters will love this green-filled dish.

What's in Broccoli Salad?

There isn't a one-size-fits-all rule when it comes to broccoli salad. In fact, every home chef may make their broccoli salad a little differently.

There are a few ingredients everyone can agree on in a broccoli salad, though: broccoli and a creamy, mayo- and vinegar-based dressing. Any additional ingredients are up to the cook.

Typically, broccoli salads also contain things like bacon, red onions, nuts (like almonds), seeds (like sunflower seeds), dried fruit (like raisins or dried cranberries), and cheese (usually Cheddar). You can pick and choose which ingredients you want to add. For example, this version has bacon, red onions, raisins, and almonds.

The creamy dressing for the salad is almost always made with mayonnaise, white sugar, and white wine vinegar.

How to Make Broccoli Salad

You'll find the full, step-by-step recipe below — but here's a brief overview of what you can expect when you make homemade broccoli salad:

  •     Make the dressing.
  •     Cook and crumble the bacon.
  •     Combine the ingredients.


 Can You Make Broccoli Salad With Frozen Broccoli?

Technically, you can use frozen broccoli to make broccoli salad. However, it requires more steps and the broccoli will have a different consistency than if you use fresh.

In most broccoli salads, you don't cook your broccoli so it stays raw and crunchy. If you're using frozen broccoli, however, you will need to lightly boil the broccoli.

To use frozen broccoli, place the frozen florets in a pot of water and bring the water to a boil. As soon as it begins to boil, remove the broccoli and transfer it to a bowl of iced water to shock it. Let your broccoli drain and dry before adding any additional ingredients.

How to Store Broccoli Salad


Broccoli salad should be stored in an airtight container in the refrigerator. The dressing will continue to blend in the fridge and the salad will become more flavorful after an hour.
How Long Does Broccoli Salad Last?

When stored in an airtight container in the refrigerator, broccoli salad will stay fresh for three to four days.

Allrecipes Community Tips and Praise

"Great recipe! I followed the recipe exactly and found that my personal preference was to use half the amount of red onion. My family loves this salad. It is sweet, but my family likes sweet. Even my granddaughter likes it! So, she gets her veggies," says kimberlyk.

"So, so good! I actually like broccoli now! I made this recipe EXACTLY as stated and it is PERFECT as written. Make it a day ahead because the flavors need to blend and it is a lot better the second day. The recipe does not need any changes," raves SquirrellyGirly.

"This recipe was a breeze compared to other recipes I looked at and it is super delicious!! I had to triple it for a crowd and was a little tedious cutting up all that broccoli and cooking all that bacon but...it was worth it!! I did add sharp Cheddar cubes," according to Dana Cominsky.



you can read full here: https://www.allrecipes.com/recipe/14280/fresh-broccoli-salad/

Komentar

Postingan populer dari blog ini

How to Make Mushroom Risotto

  This mushroom risotto is cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Gourmet Mushroom Risotto This mushroom risotto is cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).  Risotto ranks right up there as one of the greatest dishes you can make with rice. Originating in Italy, risotto is a recipe made by simmering a starchy variety of rice in broth, with flavor-boosting ingredients added like onions, garlic, vegetables, meats, spices, herbs, and cheese. This 5-star recipe for mushroom risotto has thousands of ratings and reviews, and is a top-rated favorite for our Allrecipes community of home cooks. What is Mushroom Risotto? There are all kinds of tasty add-ins to risotto, and mushrooms are just one of them. Mushrooms add an earthy, sa

How to Make Chicken Milanese

  I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious! Chicken Milanese I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious! Ingredients     2 large eggs     kosher salt and ground black pepper to taste     ¾ cup all-purpose flour     1 cup Italian seasoned bread crumbs     2 skinless, boneless chicken breast halves, thinly sliced     ¼ cup vegetable oil for frying     1 lemon, cut into wedges Directions Step 1     Preheat the oven to 200 degrees F (95 degrees C). Step 2     Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish. Step 3     Working with one piece at a time, gently press chicken into flour to coat and shake off any excess. Dip into beaten eggs, then press into bread crumbs. Gently toss between your hands so excess bread crumbs can fall away. Pl

How to Make Chicken and Stuffing Casserole

This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix Chicken and Stuffing Casserole This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.  It couldn't be easier to make this shortcut chicken and stuffing casserole with convenient ingredients (such as rotisserie chicken, store-bought stuffing mix, and canned condensed soups). Plus, this top-rated recipe makes a great make-ahead meal — and it's freezer-friendly! Looks like you've just found your next weeknight favorite. How to Make Chicken and Stuffing Casserole You'll f