How to Make Baked Dijon Salmon

This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven.


This mustard-crusted salmon is a wonderful way to prepare fresh salmon fillets in the oven. Be sure to make extra — your family will be begging for more!
 Ingredients

  •     ¼ cup butter, melted
  •     3 tablespoons Dijon mustard
  •     1 ½ tablespoons honey
  •     ¼ cup dry bread crumbs
  •     ¼ cup finely chopped pecans
  •     4 teaspoons chopped fresh parsley
  •     4 (4 ounce) fillets salmon
  •     salt and pepper to taste
  •     1 lemon, for garnish

Directions

  •     Preheat the oven to 400 degrees F (200 degrees C).
  •     Stir together butter, mustard, and honey in a small bowl. Set aside.



you can read full here: https://www.allrecipes.com/recipe/21176/baked-dijon-salmon/

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