How to Make Pumpkin Chocolate Chip Muffins

 

These pumpkin chocolate chip muffins are moist and delicious and super easy to make with canned pumpkin. 

Pumpkin Chocolate Chip Muffins

These pumpkin chocolate chip muffins are moist and delicious and super easy to make with canned pumpkin.  

This top-rated pumpkin chocolate chip muffin recipe is full of cozy flavor.
Pumpkin Chocolate Chip Muffins Ingredients

These are the ingredients you’ll need to make this top-rated pumpkin chocolate chip muffin recipe:

•     Sugar: This sweet recipe starts with ¾ cup white sugar.
•     Oil: Vegetable oil is essential for these moist muffins.
•     Eggs: Two eggs lend moisture and help bind the batter together.
•     Pumpkin: Used canned pumpkin or homemade pumpkin puree.
•     Water: You’ll need ¼ cup water for the muffin batter.
•     Flour: All-purpose flour gives the muffin batter structure.
•     Leaveners: Baking soda and baking powder act as leaveners, which means they help the muffins rise.
•     Spices: Flavor the muffins with ground cinnamon, ground nutmeg, ground cloves, and a pinch of salt.
•     Chocolate chips: Of course, you’ll need chocolate chips!

How to Make Pumpkin Chocolate Chip Muffins

You’ll find the full, step-by-step recipe below — but here’s a brief overview of what you can expect when you make pumpkin chocolate chip muffins:

•     Whisk the wet ingredients in one bowl and the dry ingredients in another.
•     Combine the mixtures, then fold in the chocolate chips.
•     Fill the cups of a prepared muffin tin.
•     Bake until a toothpick comes out clean.

How to Store Pumpkin Chocolate Chip Muffins

Store the pumpkin chocolate chip muffins in a single layer in an airtight container lined with paper towels. The muffins should last at room temperature for up to four days.

you can read full here: https://www.allrecipes.com/recipe/7958/pumpkin-chocolate-chip-muffins/