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| This white chicken chili has a wonderful flavor and is especially good for a quick and hearty meal on a cold winter day. This recipe was given to me by a good friend and co-worker. It is the best! |
Easy White Chicken Chili
This white chicken chili has a wonderful flavor and is especially good for a quick and hearty meal on a cold winter day. This recipe was given to me by a good friend and co-worker. It is the best!
This easy white chicken chili recipe is the perfect cool weather weeknight dinner: It’s warm, flavorful, hearty, and on the table in under an hour.
How to Make White Chicken Chili
You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:
White Chicken Chili Ingredients
These are the ingredients you’ll need to make this top-rated white chicken chili:
- Oil: This recipe starts with olive oil heated in a Dutch oven.
- Chicken: Boneless skinless chicken breast halves are perfect for this easy white chicken chili recipe.
- Onion and garlic: Cooking an onion and garlic with the chicken adds tons of flavor from the start.
- Broth: Use store-bought or homemade chicken broth.
- Beans: You’ll need three, drained and rinsed, cans of cannellini beans.
- Green chiles: Turn up the heat with two cans of chopped green chiles.
- Seasonings: Season the white chicken chili with dried oregano, ground cumin, cayenne pepper, fresh cilantro, and salt.
- Cheese: Top the white chicken chili with shredded Monterey Jack cheese.
How Do You Make White Chicken Chili?
Here’s a brief overview of what you can expect when you make this easy white chicken chili recipe:
- Cook chicken, onion, and garlic in hot oil until chicken is browned on both sides.
- Cut the chicken into pieces, then return it to the Dutch oven.
- Add broth, beans, chiles, oregano, cumin, and cayenne pepper.
- Bring the mixture to a simmer and cook until the chicken is cooked through.
- Divide cilantro among the bowls, ladle chili over cilantro, and top with cheese.
How to Store White Chicken Chili
Store your leftover white chicken chili in an airtight container in the refrigerator for up to four days.
Can You Freeze White Chicken Chili?
Yes. Since this white chicken chili isn’t made with dairy (except for the cheese topping), it freezes well for up to three months. Thaw in the refrigerator overnight and reheat on the stove.
Allrecipes Community Tips and Praise
“Delicious,” says David Fox. “We made homemade corn tortilla chips to go with it. Yum!”
“This recipe is quick and very tasty,” raves sarahp. “I like that I usually have all the ingredients on hand (with the exception of cilantro). It tasted even better the next day!”
“It's simple and tasty,” according to Julie Dykes. “Easy to make for a group and is a crowd-pleaser. You can add a dollop of sour cream to it at the table if you like it creamy.”
Ingredients
- 1 tablespoon olive oil
- 3 skinless, boneless chicken breast halves
- 1 large onion, chopped
- 2 cloves garlic, minced
- 5 ¼ cups chicken broth
- 3 (15 ounce) cans cannellini beans, rinsed and drained
- 2 (4 ounce) cans chopped green chiles
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 2 pinches cayenne pepper, or to taste
- ¼ cup chopped fresh cilantro, or to taste
- ½ cup shredded Monterey Jack cheese, or to taste
- salt to taste
Directions
Step 1
Heat olive oil in a Dutch oven over medium heat. Cook chicken, onion, and garlic in hot oil until chicken is browned on both sides, about 5 minutes.
Step 2
Transfer chicken to a cutting board; cut into 1-inch pieces.
Step 3
Return chicken pieces to the Dutch oven. Add chicken broth, cannellini beans, green chiles, oregano, cumin, and cayenne pepper. Bring the mixture to a simmer and cook until the chicken is cooked through, 30 to 40 minutes.
Step 4
Divide cilantro among 4 bowls. Ladle chili over cilantro and top with cheese.
Step 5
Season with salt to serve.
you can read full here: https://www.allrecipes.com/recipe/228650/easy-white-chicken-chili/
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