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How to Make Mushroom Risotto

  This mushroom risotto is cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Gourmet Mushroom Risotto This mushroom risotto is cooked the slow and painful way, but-oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).  Risotto ranks right up there as one of the greatest dishes you can make with rice. Originating in Italy, risotto is a recipe made by simmering a starchy variety of rice in broth, with flavor-boosting ingredients added like onions, garlic, vegetables, meats, spices, herbs, and cheese. This 5-star recipe for mushroom risotto has thousands of ratings and reviews, and is a top-rated favorite for our Allrecipes community of home cooks. What is Mushroom Risotto? There are all kinds of tasty add-ins to risotto, and mushrooms are just one of them. Mushrooms add an earthy, sa
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How to Make Chicken Milanese

  I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious! Chicken Milanese I made this chicken Milanese after I couldn't find a recipe that would work with pasta. It's crispy, quick to make, and delicious! Ingredients     2 large eggs     kosher salt and ground black pepper to taste     ¾ cup all-purpose flour     1 cup Italian seasoned bread crumbs     2 skinless, boneless chicken breast halves, thinly sliced     ¼ cup vegetable oil for frying     1 lemon, cut into wedges Directions Step 1     Preheat the oven to 200 degrees F (95 degrees C). Step 2     Beat eggs with salt and pepper in a shallow dish. Spread flour in another dish and bread crumbs in a third dish. Step 3     Working with one piece at a time, gently press chicken into flour to coat and shake off any excess. Dip into beaten eggs, then press into bread crumbs. Gently toss between your hands so excess bread crumbs can fall away. Pl
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How to Make Chicken and Stuffing Casserole

This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix Chicken and Stuffing Casserole This chicken and stuffing casserole is creamy and comforting on a cool winter evening — the whole family will love it! The crispy topping on this old-fashioned casserole is easy to make with a quick-cooking stuffing mix. A store-bought rotisserie chicken is required, but if you have leftover chicken on hand, use it! Leftovers are yummy, too.  It couldn't be easier to make this shortcut chicken and stuffing casserole with convenient ingredients (such as rotisserie chicken, store-bought stuffing mix, and canned condensed soups). Plus, this top-rated recipe makes a great make-ahead meal — and it's freezer-friendly! Looks like you've just found your next weeknight favorite. How to Make Chicken and Stuffing Casserole You'll f
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